Miso Ginger Chicken Thighs with Bok Choy

Food & Drink

Apr 10

The first time I made this recipe for Miso Ginger Chicken with Bok Choy, I ate two pieces in one sitting because it was so delicious! I had planned to make it again the next day to post, but when I went to the grocery store, there were no boneless, skinless chicken thighs and I wasn’t really up for skinning chicken thighs, so I waited and went back last week. I know you’re going to love this recipe and don’t be deterred by the list of ingredients because it’s so easy to throw together.

The chicken thighs are marinated in a rich miso paste marinade that literally infuses each bite with that umami richness that we all crave! A good bit of ginger adds so much flavor (and nutrition). The chicken is served with baby bok choy which is the perfect accompaniment and adds a savory freshness and of course, my world famous coconut rice! Keep scrolling for the recipe!

This is one of those recipes that you’ll crave and want to make again and again! Enjoy!