Happy Easter
Today, I’m sharing a few recipes for spring that have been most loved on the blog as well as my Easter Table!
We’re planning a big lunch with an Asparagus and Goat Cheese Pasta Salad, Roasted Salmon, Glazed Carrots, and Carrot Cake. Before lunch, we’ll have an Easter egg hunt with our grandsons and the weather couldn’t be more beautiful! I hope you all have a wonderful Easter and enjoy your family!
These gorgeous deviled eggs were a labor of love, but so beautiful and delicious!
This Untraditional Caesar Salad has been one of my most popular recipes!
Carrots take on a delicious sweetness when roasted and are so beautiful! This recipe for Roasted Carrots with Hot Green Tahini is one of my favorites!
I love anything with burrata and this Pasta Salad with Peppers & Burrata is no exception! It’s as pretty as it is delicious!
Sending love and light to everyone!
~XOXO Suzanne